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[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.
[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!