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☆Right in the heart of Naha☆Super fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, low-temperature cooking]
[2 minutes from Moromi bus stop] A stylish Dining Bar with a resort feel ◆ We are proud of Creative Cuisine that shines with flair!
◎Great value lunch◎A famous restaurant where you can enjoy shabu shabu made with the best quality Agu pork from the prefecture all day long!!
Pick-up and drop-off between nearby hotels ◎ Okinawan Cuisine, shabu shabu, Steak...Enjoy as much of your favorite food as you like♪
The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.
[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
[Right next to Taketomi Town Hall!] Enjoy Ishigaki beef nigiri Sushi and other Okinawan Cuisine with Okinawan-style drinks♪
[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
3 minutes from Makishi Station | From individuals to families and groups. During the year-end and New Year holidays ◎
[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
All-you-can-eat [Agu pork shabu shabu] and [exciting! Assorted island sashimi produced in the prefecture] is a specialty!