Izakaya (Tavern) (Shochu) in Okinawa(page 4)

Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!

[3 minutes from Makishi Station] Ryukyu bar that everyone can enjoy ◆ Enjoy Okinawan Cuisine loved by locals

We offer new burgers, pastas, Steak, and more!

Enjoy our special charcoal-grilled yakitori in a relaxing space tucked away in a residential area. 40 people ~ reserved OK◎

★Mother's Day Event★ Receive a free mini bouquet with the purchase of hors d'oeuvres!

◆Island cuisine Izakaya (Japanese-style bar) ◆A restaurant with many repeat customers, both locals and tourists who are satisfied with the taste

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊

"Bistro bar using island ingredients"

[1 minute from Kokusai Dori Makishi Station] We are confident in our high-quality materials! If you want to enjoy Okinawan gourmet food, come to our store♪ We also have about 50 types of awamori

Limited to Sundays to Thursdays (excluding days before holidays) All hours, 80 minutes from entry, 1 drink for 190 yen

[Vegetable Maki Kushiya Gururi] Be sure to visit the Gururi Kokusai branch for an atmosphere that you won't find at the main store!

[Hidden place on Kokusai Street] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected seasonal fish and enjoy the beauty of each season with all five senses.

Founded by three close brothers and friends, this popular Izakaya (Japanese-style bar) is so friendly that you'll want to stop by.

A must-see for both tourists and locals♪♪We also serve Ishigaki Island beef and shabu shabu!

Reservations from 18:00 are busy, so reservations after 21:00 will be smooth ◎Please feel free to contact us!

Great for New Year's parties and dates ◎ A hideaway where you can enjoy seasonal food and seasonal drinks. A hideout for adults.

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

We are proud of our fish! The owner goes fishing himself! So fresh and delicious! *Reservations are accepted from 3pm!

■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options

*All rooms are private rooms ◎Enjoy Ishigaki beef and Agu pork with our signature Sukiyaki and shabu shabu!