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A space focused on Okinawan cuisine and relaxation where you can enjoy with all five senses while looking out at the beach outside the window.
This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.
We offer new burgers, pastas, Steak, and more!
[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎
[1 minute from Kokusai Dori Makishi Station] We are confident in our high-quality materials! If you want to enjoy Okinawan gourmet food, come to our store♪ We also have about 50 types of awamori
Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!
[A restaurant where you can have lunch on Kokusai Street] A restaurant where you can enjoy Okinawan Cuisine! *Available to accommodate large groups and provide lunch*
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪
The popular restaurant is back with a pig! Newly opened. Enjoy reasonably priced food at an Okinawan Cuisine restaurant ♪ Perfect for a girls' night out with your family
We are currently preparing to relocate! Naha Okinawa Pork Cutlet Cafeterias Shimabuta Yakumoji store is open every day!
Izakaya (Japanese-style bar) that mainly serves seafood from nearby waters! We also have a wide selection of Okinawan Cuisine and Creative Cuisine!
The price remains the same! ! The store pays the tax increase! !
[Izakaya (Japanese-style bar) on the southern island] Authentic Okinawan Cuisine with seasonal ingredients Open as a certified restaurant to prevent the spread of infection...