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Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!
Sunday-Thursday only (excluding days before holidays) ALL TIME 80 minutes after entering the store 150 yen campaign for one eligible drink
Great for New Year's parties and dates ◎ A hideaway where you can enjoy seasonal food and seasonal drinks. A hideout for adults.
A space focused on Okinawan cuisine and relaxation where you can enjoy with all five senses while looking out at the beach outside the window.
[A restaurant where you can have lunch on Kokusai Street] A restaurant where you can enjoy Okinawan Cuisine! *Available to accommodate large groups and provide lunch*
"Bistro bar using island ingredients"
[Hidden place on Kokusai Street] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected seasonal fish and enjoy the beauty of each season with all five senses.
This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.
Right in the middle of Kokusai Street! A live Izakaya (Japanese-style bar) with shima-uta music that you can enjoy with all your senses!
We offer new burgers, pastas, Steak, and more!
[1 minute from Kokusai Dori Makishi Station] We are confident in our high-quality materials! If you want to enjoy Okinawan gourmet food, come to our store♪ We also have about 50 types of awamori
7 minutes walk from Kokusai Street♪ Featured Korean gourmet food. A restaurant that takes pride in its all-you-can-eat hotpot course where you can fully enjoy a whole chicken.
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.