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Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!
A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment
Ishigaki beef and Agu pork shabu-shabu hotpot. Original "Spam musubi" is HOT! Lunch Okinawa Soba for 439 yen!
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
You can enjoy carefully selected Kuroge Wagyu beef and Churashima Agu grilled over charcoal grill at a reasonable price!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
A famous restaurant where you can enjoy shabu shabu all day long using Shimakuru, the highest grade of Agu pork.
[2 minutes from Moromi bus stop] A stylish Dining Bar with a resort feel ◆ We are proud of Creative Cuisine that shines with flair!
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.
Extremely fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, special dishes, homemade spicy miso, dressing]
Authentic! Enjoy the atmosphere of Hongdae, Korea while enjoying authentic Korean chicken!
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
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[5 minutes walk from Kokusai Street] Enjoy Medicinal Food and a variety of alcoholic beverages in a hideaway space. You are also very welcome to use the second house ◎
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.