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[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎
★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
[2 minutes from Moromi bus stop] A stylish Dining Bar with a resort feel ◆ We are proud of Creative Cuisine that shines with flair!
Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!
Authentic! Enjoy the atmosphere of Hongdae, Korea while enjoying authentic Korean chicken!
3 minutes from Makishi Station | From individuals to families and groups. During the year-end and New Year holidays ◎
We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!
[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine
NATIVE DELI Ishigaki beef Steak lunch time special coupon
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
Notice of Umi Monogatari business hours
[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.