Donburi (Rice bowl) (Open Sunday) for lunch in Okinawa

Kaihou maru

Okinawa cuisine, Kaisen-don (Seafood bowl), Seafood

The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients

3.48

247

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Kurumaebi Kicchin Tamaya

Seafood, Ten-don (Tempura bowl)
  • JPY 2,000~JPY 2,999
  • JPY 2,000~JPY 2,999
  • -
  • No smoking at all tables

Mura naka

Urasoe Maeda Sta. / Tempura, Ten-don (Tempura bowl)

3.23

14

  • -
  • JPY 1,000~JPY 1,999
  • FridayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms

Kaisen Izakaya Wakakusa

Izakaya (Tavern), Seafood, Donburi (Rice bowl)

3.01

6

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.