Best Tonkatsu (Pork cutlet), Deep-fried foods (Private Hire & Private Rooms) for lunch in Okinawa

1Ryukyu millennium pork

Tonkatsu (Pork cutlet), Okinawa cuisine, Pork shabu shabu

Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine

3.09

12

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private rooms
  • No smoking at all tables

2Miyakojima Tonkatsu Ryuuguu

Tonkatsu (Pork cutlet), Okinawa cuisine, Izakaya (Tavern)

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

3.43

79

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables

A high-quality Beef Cutlet made with high-quality Japanese beef "Ishigaki beef." takeaway and delivery are also available.

3.14

9

  • JPY 10,000~JPY 14,999
  • JPY 10,000~JPY 14,999
  • Wednesday
  • No smoking at all tables