Seafood (Wine & For Parties) in Okinawa

We are proud of our fish! The owner goes fishing himself! So fresh and delicious! *Reservations are accepted from 3pm!

Enjoy a wide variety of fish dishes and old awamori sake to your heart's content in a nostalgic space! *Reservations are accepted from 3:00 p.m.

■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options

A must-see for both tourists and locals♪♪We also serve Ishigaki Island beef and shabu shabu!

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

[6 minutes walk from Yui Rail Akamine Station] Enjoy the luxury of freshly caught seafood! We recommend the chef's selection course!

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊

A Seafood Izakaya (Japanese-style bar) located in the Hotel Emerald Isle Ishigakijima! Okinawan specialties centered on Ishigakijima cuisine

Oroku's popular "Spring, Summer, Autumn, and Winter" is now available in Kumoji!

Delicious food from the island and delicious food from the north

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Fresh seafood from the mainland that feels seasonal. Izakaya (Japanese-style bar) you can enjoy over 40 types of famous sake from all over Japan.