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日本初!宮古島の雪塩を使用しはまぐり出汁で食べる最高級のしゃぶしゃぶ
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.
You can enjoy Yanbaru Island Black Pork Agu!
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
Directly connected to monorail Asahibashi station!
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
shabu shabu made with high-quality meat and seasoned with special broth - Enjoy a luxurious time in an outdoor-themed hideaway
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An extraordinary experience, a collaboration of luxurious ingredients and nature. A luxurious dining experience exclusive to one group only.
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Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
Near Churaumi Aquarium! Sun, palm trees and beaches! Delicious food and precious moments
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<A long-established restaurant loved by locals>Come to our restaurant for special occasions and other special occasions