Washoku (Japanese cuisine) (Wine) in Okinawa

☆Right next to Kokusai Street! ☆Agu Pork♪ ◎The original◎ Please enjoy our original [Maki Skewer shabu shabu]♪

ふらっと気軽に楽しめる割烹料理。新鮮な海の幸や創作料理も◎特別な日にぴったりな完全個室有

[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!

Enjoy Beef Cutlet made with Ishigaki Island's famous wagyu beef, "Ishigaki Beef"! At night, try different skewers at a "Fried Skewers Izakaya (Japanese-style bar) "♪

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

[Currently accepting banquet courses! 】Ishiyaki specialty store right next to Miebashi Station! Banquet with all-you-can-drink starting from 4,000 yen now accepting reservations♪

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.

Tropical resort Bar Wankara ♪ Full of FOOD and alcohol ♪ Fully equipped with darts and large projector!

Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

Mediterranean & Tropical All-you-can-eat buffet starts June 1st!

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!

A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.

Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.