Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
A famous restaurant that you definitely want to go to for lunch in Osaka. The best cost-effective lunch you can't miss is here! ️
I arrived at the store at 11:40 on a weekday. Without looking at the menu carefully, I ordered the daily good (800 yen). When ordering, as usual, I ordered ``warm thin udon noodles with white rice.'' (Hoso udon noodles can be eaten easily even with a hangover.) Today's main dish was "Fried Salmon with Tartar Sauce" (I did fried chicken yesterday!). The food was brought to me right away, and I slurped the udon soup first. "The bonito soup is really effective! It's so delicious❗️" Next was the salmon fries. It's definitely homemade, not frozen! It was an elegant fry. I finished eating all at once and felt satisfied. Yoshi taste! Good atmosphere! Cost-paying!
Restaurant information
Details
| Restaurant name |
Menshouno Kokorotsukushi Tsurutontan（Menshouno Kokorotsukushi Tsurutontan）
|
|---|---|
| Categories | Udon、Udon Suki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-4780 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-1-19 |
| Transportation |
■Access from the station JR Osaka Station 9 minutes walk (720m) JR Tozai Line / Kitashinchi Station (Exit 11-21) 4 minutes walk (320m) Keihan Nakanoshima Line / Oebashi Station (Exit 2) 4 minutes walk (320m) Osaka Metro Tanimachi Line / Higashi Umeda Station (Exit 8) 5 minutes walk (400m) ■Access from bus stop Osaka City Bus 103 Umeda Shindo 4 minutes walk (320m) Osaka City Bus 103 Oebashi 4 minutes walk (320m) Shin-Tokiwa Kotsu Seagull Osaka Station (Higashi Umeda) 5 minutes walk (400m) 288 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| Phone Number |
06-4799-1111 |
| Remarks |
In addition to Tsurutontan's original udon noodles, which are characterized by their large bowls and Kansai-style soup stock, our hotpot dishes using udon soup stock are also popular. We accept reservations for Kaiseki and hotpot banquets. <<<Notice>>> ●Tsuru Tontan Online Shop We also sell online for customers who are unable to visit the store because it is far away or who want to enjoy Tsuru Ton Tan's udon at home. [Online shop] https://www.tsurutontan-udon.jp/ ~Infection prevention certification gold sticker acquired~ ◇Osaka Welcome Campaign participating restaurant ◇ (electronic coupon) |
またまた、大阪でのランチはココへ。
大阪に行くと「うどん」を食べたくなる。っていうか、うどん出汁をすすりたくなる。
GW間の平日11:40に訪した。いつもサラリーマンで賑合う同店が、GW期間中という事もありガラガラだった。日替わりをやっているか？心配だったが、ちゃんとやっていて、迷わず「日替わり（800円）」を注文した（いつもの細うどんで！）。
本日の日替わりのおかずはチキン南蛮で「当たり！」って感じだった。
店内が空いていた事もあり、吉野家バリに日替わりが運ばれてきた。ここでいつも通り「れんげと柚子胡椒」をお願いした。
その後、サラリーマンでは無い、家族連れやカップルが続々と入店してきて、店を出る頃には店前で待ちが発生していた。
やはり人気のランチなのだろう。
お腹いっぱいで昼からの仕事に臨みます。