Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kurakura
|
---|---|
Categories | Izakaya (Tavern)、Shochu (Japanese spirits)、Hot Pot |
Phone number (for reservation and inquiry) |
050-5595-3330 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区芝田1-8-1 D.D.HOUSE 2F |
Transportation |
1 minute walk from Umeda Station on the Hankyu Kyoto Main Line 3 minute walk from Umeda Station on the Subway Midosuji Line 5 minute walk from JR Osaka Station 169 meters from Osaka Umeda. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
40 Seats |
---|---|
Maximum party size | 40people(Seating)、50people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables Please use the smoking room in front of the store♪ |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV,With projector,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Phone Number |
06-6292-3001 |
I went to "Shochu BAR & Appetizer Dining Kurakura" on the 2nd floor of "DDHouse (Kitano Hankyu Building)". Actually, I was planning to use it for the after-party, but it was reserved business, so I spent a little over an hour at Izakaya (Japanese-style bar) to kill time and used it for the after-party. "Shuto Cream Cheese" (580 yen). (゚д゚) Yummy!!!!! “Shuto” is a salted fish made from the innards of bonito. I chose Torafukirishima with water (620 yen). (゚д゚) Yummy!!!!! The limited quantity ``Tiger Madara Kirishima'' uses both yellow koji and black koji. I see. That's why it's called "Tiger Spot". I don't drink much Japanese sake, but I like Junmai Daiginjo ``Bon GOLD (unfiltered)'' (500 yen) from ``Kato Kichihira Shoten''. (゚д゚)Yum!!!!! “Crispy fried Japanese yam” (540 yen). Unfortunately, it was overcooked and had lost its crispiness. Finish off with the Kurakura Highball (580 yen). (゚д゚) Yummy!!!!! It's nice to drink while looking at the scenery outside. It was my second visit. There is a table charge of @300 yen. There are three types of signboards: ``Shochu BAR & Appetizer Dining Kurakura'', ``JAPANESE DINING BAR Kurakura'', and ``Shochu BAR Kurakura''. "Mickey's Daily Life": http://mickeyjapan.blog.fc2.com/