Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oosaka Heichinrou(Oosaka Heichinrou)
|
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Categories | Chinese、Dim sum、xiaolongbao |
Phone number (for reservation and inquiry) |
050-5589-5735 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区梅田1-8-16 ヒルトンプラザイースト 7F |
Transportation |
2 minutes walk from Nishi-Umeda Station Exit 4A on the Osaka Municipal Yotsubashi Line 5 minutes walk from Osaka Station on the JR Line 99 meters from Nishi Umeda. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Table money/charge |
サービス料10%別途頂戴いたします |
Number of seats |
220 Seats ( 220 table seats, private rooms of various sizes, up to 18 rooms, subject to change) |
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Maximum party size | 80people(Seating)、80people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people We have a banquet hall that can accommodate up to 80 people [Introducing acrylic partitions in banquet halls and private rooms] To give peace of mind to guests attending your business, we provide acrylic partitions on tables for free upon request. We will prepare it for you. Please let us know when making your reservation. *The number is limited. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
OK Hilton Plaza underground parking lot (Yoshimoto Building parking lot) will issue a 2-hour complimentary ticket for purchases of 5,000 yen or more per person. |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2006.11.11 |
Phone Number |
06-6345-5022 |
Remarks |
UC, DC, UFJ, NICOS, Saison, JAL, OMC, APLUS, AEON, Hilton Plaza cards accepted, UnionPay cards accepted [Food allergy-friendly/vegetarian menu-friendly] We do everything we can to ensure that our customers can enjoy their meals safely and securely. We are doing our best. Please inquire at the time of reservation. We will prepare in advance. *We will also accommodate same-day orders, but it may take some time depending on the congestion situation. |
Heichinro is a high-class Chinese Cuisine that I have been interested in for a while. Today, 3 people, Tsure, my mother, and I used it. I was shown to a private room with a table for 8 people and a view of the night view. The room was decorated in white and had a luxurious feel to it. This time, I wasn't sure what would be good, so I ordered the dried abalone course. For drinks, I ordered 1 Chinese bottled beer Premium Malts ✖️, 1 ginger ale ✖️, 1 sake from Naohiko Noguchi Institute, and 1 sparkling water. Please leave your impressions of each dish in the comments section of the photo. ⭐︎General review⭐︎ I was excited even before eating at a high-class Chinese restaurant for the first time in a while. In particular, the dried abalone stewed in oyster sauce and the stewed shark's fin in a rich chicken soup were so delicious that I was intoxicated for a while. As expected, it is worthy of being selected as one of Tabelog top 100 restaurants. Speaking of greed, this time it was a course meal, so I wanted to try a little more variety of dishes. The portions of each dish were large, so I was full, but... This time it was a Seafood course, so next time I would like to try a meat course.