Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bote Diu
(ぼてぢゅう)- Nearest station：
- Categories：
- Budget：
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豚そば
子供の頃、上本町近鉄百貨店のレストラン街にあったぼてじゅうの焼きそばのオアシスが忘れられない私。
子供の頃楽しみでした。
自身で、払って食べる時がきた年月の流れ。
土曜日の一時半。入ると、一席のみ空いていて
そちらに、おさまる私。
メニューみたけど、気持ちは、最初からやきそば！
えっ。まわり、誰も食べていない。
焼けるお好み焼き待ちみたいでした。
時間かかりますか？ときくとものによります！といわれ
豚そば！単品で！頼みました。
チェーン店なので、ソースの匂いが一緒。
すぐ焼き始めてくださり。
豚を焼き！そばキャベツ投入！
そのうち、ぼてじゅうのお店では、甘口ですか？辛口ですか？と聞かれるので、甘口！と気分スタンバイでしたが、
あれ、聞いてもらえることなく。
まぁ、ソース一緒やからいいかな。？
どうぞ〜とよせらました。
懐かしいお味堪能でした。
気分甘口のお口でしたが。まあ。満喫。
ソース水分をしっかりとばしてほしい派の私。
こちらのぼてじゅうさん、なかなかとばしてくれてました。
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Restaurant information
Details
| Restaurant name |
Bote Diu
|
|---|---|
| Categories | Okonomiyaki、Chow Mein Noodle |
| Phone number (for reservation and inquiry) |
06-6311-2501 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区角田町8-47 阪急グランドビル 阪急サン広場 B1F |
| Transportation |
1 minute walk from Hankyu Umeda Station 126 meters from Umeda. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
This is the traditional taste of Botejyu
Hankyu Umeda Main Store is a long-established department store that was founded in 1929 as the world's first terminal department store directly operated by a railway company. It has been undergoing re |
A taste that reminds me of my childhood. Boteju's pork soba. I was looking forward to eating it in Restaurants area after shopping with my mother at Kintetsu Department Store. I wanted to eat pork soba, so I went in. There was a lunch menu, but I'm not used to Yakisoba (stir-fried noodles) and Okonomiyaki with white rice, so I'd like to order pork soba by itself. Counter seats surrounding the hot plate. This time, I was in front of the chef. My seat was a little bit oily. In the past, they would ask me if I wanted it mild or spicy. Now they don't ask me at all? The appeal is the thick pork! The thick noodles!? The cabbage is boiled in hot water and then fried... It's changed. When it's done, it's brought to the front of the table. The thick noodles and thick pork are the same, but... Ah, this is it! It's no longer the taste I remember. I wonder if I can't eat it anymore?