Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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いつものように休日の女子ランチ♪
でもいつものように、お洒落な・・・とはちょっと違う?
やっぱ関西人だからね。たまには粉もん食べたくなるんです(笑)
・・・で、この日はこちらのお店。
“狸狸亭(ぽん...
This review is from the blog?
URL of the article:http://vinmizurin.blog59.fc2.com/blog-entry-594.html
私は狸狸亭が大好きで、他の狸狸亭にも良く行くのですが、天満や梅田に出たときは北梅田店に行きます。
先日も帝国ホテルで宴会の後、地方の方が「お好み焼が食べたい」と言い出したので、8人でタクシーを飛...
給料日の後とかお金があるときに利用します。
お好み焼き、焼きそば、トンペイ焼き・・・どれを食べても美味しいです。
最近はそこそこお客さんが入っていますが2年ほど前は潰れるかと
思うほど客が入って...
Restaurant name |
Pompo Ko Tei
|
---|---|
Categories | Okonomiyaki、Teppanyaki、Chow Mein Noodle |
Phone number (for reservation and inquiry) |
06-6374-7039 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区豊崎1-1-6 東ビル1F |
Transportation |
From Nakazakicho Station, exit at Exit 2 and walk north. Walk 50m west at the Nakazaki 2 Kita intersection. 4 minutes walk from the station. 10 minutes walk from Nakatsu Station. 12 minutes walk from Umeda Station. 10 minutes walk from Tenjinbashisuji Rokuchome Station. 352 meters from Nakazakicho. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
32 Seats ( 4 seats x 3, 6 seats x 3, 2 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There are many paid parking lots nearby |
Space/facilities |
Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
Please note that opening hours and menu prices are current as of the time of writing and may be subject to change. |
PR for restaurants |
◆[34 years in Osaka] Seeing is believing...come and try it once!
◆[Delivering simple deliciousness without adding anything extra] is Tanuki Tankitei's commitment. We use fresh, wholesome, specially selected ingredients, which brings out the flavor of the ingredient |
日曜日の梅田は、どこもランチが満席と待機列で予約が取れず…。
帰りの新幹線の時間が決まっていたので、予約で美味しいお好み焼き屋さんに辿り着けないか?を、大阪の友達に依頼したところ、二件の候補が!
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