Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Restaurant information
Details
| Restaurant name |
Tatsu Ya
|
|---|---|
| Categories | Creative、Nihonshu (Japanese sake)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5592-7631 |
| Reservation Availability |
Reservations available
ランチは電話予約のみとなります。 |
| Address |
大阪府大阪市北区芝田1-6-13 |
| Transportation |
7 minutes walk from JR Osaka Station 2 minutes walk from Umeda Station on the Hankyu Line 6 minutes walk from Umeda Station on the Subway Midosuji Line 160 meters from Osaka Umeda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6120001139497 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
テーブルチャージ550円 |
Seats/facilities
| Number of seats |
30 Seats （ Counter seats x 4 Tables for 6 people x 1 Tables for 4 people x 4 Tables for 2 people x 2） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed We can accommodate reserved on the second floor for 18 to 25 people! Please feel free to contact us. The first floor can also be reserved. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables You can smoke in front of restaurant. |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
restaurant has large stairs and steps that make it difficult to move around using wheels, so we prioritize the safety of children. Please refrain from entering the store with strollers. We do not allow children under junior high school age to enter the store. Thank you for your understanding and cooperation. |
| Website | |
| The opening day |
2009.12.5 |
| Phone Number |
06-6373-3388 |
| Remarks |
Vegetable Sommelier Association certified Restaurants *Jasmine pudding take-out sales are available from 2:00 pm until closing. ▼ List of affiliated restaurant ▼ [BELLA BOCCA Namba store] Vegetables delivered directly from farmers who grow them without using pesticides! https://tabelog.com/osaka/A2701/A270101/27075757/ [BELLA BOCCA Hankyu Umeda Store] Full of vegetables filled with the blessings of nature and the passion of the producers! https://tabelog.com/osaka/A2701/A270101/27066961/ [BELLA PORTO] A stylish Organic Food vegetable Restaurants in a detached house♪ https://tabelog.com/osaka/A2701/A270101/27085513/ ▼Mail order site▼ [TAZ -YA] ``Dashi Shabu Set'' with the ultimate meat, carefully selected vegetables, and matured stock https://tazya.thebase.in/ [REAL CHEESECAKE] ``Richness of cheese'' ``Light melt in the mouth that is easy to eat'' European cheesecake that coexists with https://kimiyu.thebase.in/ |
梅田堂山にある表記の店で会食。新御堂筋側の道から店名通り路地を入ったところに位置する。目立たない場所なんだけど和モダンな店に入ると客だらけ。。特に女性客割合が高い。
お店の特徴は食材のこだわりで特に野菜は全国の生産者からの直送。日本酒の種類は３０以上。。
座付は菜の花の白和えとミニぜんざい。。鏡開きということで気の効いたサービス。。スタッフも若い方ばかりで店内は活気に溢れる。
煮込み大根の唐揚げ580円。サクリとした衣の中には柔らかく炊き込まれた大根が登場。咥内で大根の出汁が溢れ出す。添えられたニラソースも秀逸。
新鮮な鰤を胡麻であえた料理。魚の上には山川産本枯れ節を0.01mmに削ったものが載せられる。
鶏の天ぷらに大根おろしと出汁をぶっかけた料理。塩梅もとても良くていくらでも食べ進む。。総じて料理のクオリティが高い。。。お店の人気の理由がうかがえる・・・
ここで名物の食べるオリーブオイルともいわれる「十勝放牧豚」を使用した出汁しゃぶ登場。黄金色のスープの中に 極薄0.01mmの鰹節をたっぷりと注入。
そして、しばらく後にそれをひきあげてから、具材である野菜、豚を投入していきます。
豚は最初はそのままで、次に本わさびをつけていただく。
十勝牧場放牧豚の脂が甘くて食感もシルキーで今まで食べた豚しゃぶで一番美味しいと思った。
野菜の美味しさも秀逸。肉で野菜を包むようにしていただくのがオススメとのこと。
最後は、麺で締め。最初はまず塩でいただく。お酒のアテになる麺と呼ばれているらしい。
試作品のまぜ麺もサービスでお出しいただく。
この店の超ヒットデザートのジャスミンプリン。トロトロの食感が特徴。
まずはそのまま一口食べて、二口めからはウーロン茶葉を使用したカラメルをかけていただく。口いっぱいにジャスミンの芳香が漂う。他にも気になるメニューがいっぱい。。気軽に入れて場所も便利ないいお店です。。
北区堂山１７−５
050−5592-7630
17:30〜24:00