13500円のシェフおまかせ旬コース : Kitashinchi Koutarou

I had a delicious French cuisine course at Restovan Kitashinchi Koutaro, located in the middle of Kitashinchi. Located in a room in a building that feels like a hideout, this restaurant is well-known to those in the know and has been ranked in the TOP5000 on Tabelog with a rating of over 3.6! The interior has a calm and luxurious feel, with 7 counter seats and 2 completely private rooms (seating 5 and 4). There are three courses: 10,500 yen, 13,500 yen, and 16,500 yen, and we had selection Standard Course (13,500 yen), which uses seasonal ingredients. ■Amuse ■3 Appetizers ■Fish Dishes ■ Meat Dishes ■Dessert We received a course meal prepared by a French cuisine chef from Ehime Prefecture, using mainly ingredients from Ehime Prefecture. DelamotteBrut Delamotte Brut (2,000 yen) The first thing I tried was French champagne. Slightly dry and refreshing! The bubbles are beautiful too. The chef knows so much about wine that even a wine sommelier would rival, and he was able to serve selection. Bottles start at 8,000 yen, and glasses of wine start at 1,500 yen. The first dish is Matsuyama autumn eggplant soup topped with black truffles, zucchini from Ehime prefecture, okra, seasonal saury, and autumn truffles from France.A rich and rich soup! It was so delicious that I wanted to scream every time I took a bite. The bread is baguette Bows from ``PAINDUCE'' It has a texture similar to wheat gluten and is very delicious. I ended up eating three of them. Ehime Densuke Conger Eel Shallot Francoise Vinegar Fresh Densuke Conger eel that is delicious even raw and lightly roasted. Thick, elastic, and fluffy! Sancerre 2017 Sancerre (1,500 yen) A white wine from France. The acidity is modest and the taste is easy to drink. Carrot Mousse, Red Sea Urchin, and Himekko Chicken Consommé Jelly The mousse is made with carrots from Ehime Prefecture, and is made with bay leaf and milk. It tastes strangely similar to sea urchin. Carrots are so delicious! ! There's plenty of red sea urchin inside♪ It goes well with the smooth consommé jelly. Domestic Cow tongue, shallot sauce, and Western-style steamed egg custard. Apparently they use Cow tongue from Olive beef, but since there is no such thing as olive beef Cow tongue, it is called domestically produced Cow tongue. Cow tongue that melts in your mouth is surprisingly soft. Red wine vinegar is also the best! It goes perfectly with chawanmushi. Domaine BOTTGEYL 2016 BOTTGEYL (1,600 yen) A white wine from France. Slightly dry. Fishing Hairtail Frits from Setouchi Date Palm Vinegar A large cutlass fish called a dragon that has more than four fingers. The body is surprisingly fluffy. The batter is crispy. Les Fleurs du Lac 2015 Les Fleurs du Lac (1,500 yen) A full-bodied French white wine with a sharp nose. A mysterious Bordeaux Blanc with a beast-like (?) aftertaste. I have a habit of wanting to drink again. French duck foie gras cream is sticky, rich and rich. It goes well with the sweetness of the kneaded figs. Muscadet 2017 Muscadet (1,200 yen) A French white wine with a slight acidity and refreshing aroma. Matsukasa-age fried white tilefish An irresistible dish with crunchy scales and fluffy meat! The yellow sauce is a refreshing sauce made with yellow tomatoes and herbs. The succulent Graparaleaf is edible. Fresh and crispy texture. Roasted fawn, organic mitsuba, pine mustard It seems to be a sika deer from Matsuno-cho, Ehime Prefecture. It's surprisingly soft and doesn't have much odor. It goes perfectly with game sauce made from deer bones and meat. CROZES HERMITAGE 2015 Crozes Hermitage (1,500 yen) Red wine from France. Dry with low acidity. It goes well with game game. Japanese Chestnut Mont Blanc and Black Tea Ice Cream with Almond Tuile The fragrant and crispy Western-style almond tuile goes perfectly with the slightly sweet Japanese chestnut. Chestnuts from Shirakawa-cho, Ehime Prefecture are mildly sweet and have a hearty texture. Homemade Financier Financier made with honey from Ehime Prefecture has a gentle sweetness. It's perfect after a meal. Horiguchi Coffee The last coffee I received was so delicious! Apparently they order it from a specialty coffee shop in Tokyo. All the dishes are delicious and the dishes are elaborate, making them a feast for the eyes. The friendly chef was easy to talk to and we had a great time.