Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hana to
|
---|---|
Categories | Teppanyaki、Okonomiyaki (Japanese savory pancake)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6344-8710 |
Reservation Availability |
Reservations available
Regarding online reservations, you will be guided to the seats displayed in the "Reserved seats" section. Seats are limited to 2 hours. |
Address |
大阪府大阪市北区曽根崎新地1-6-27 ジェイ・プライド北新地3rdビル 1F |
Transportation |
Kitashinchi Eiraku Street (from Midosuji Line) 1 minute walk from JR Kitashinchi Station Exit 11-43 5 minute walk from Higashi Umeda Station on the Subway Tanimachi Line 5 minute walk from Nishi Umeda Station on the Subway Yotsubashi Line 8 minute walk from Umeda Station on the Subway Midosuji Line Nato] lantern is a landmark. 272 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810308138201 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お席料:400円 |
Number of seats |
20 Seats ( Table for 4 people x 2 seats, Table for 2 people x 1 seat, Counter 8 seats) |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2011.12.12 |
女性と2名での訪問。
(ディナー1軒目)
(20時半頃から)
・喫煙可否
☆席での喫煙OK☆
・店の雰囲気について
⇒特に問題無し。20代とか30代の客層が多い様子だった。
・座席
⇒カウンター席
・接客について
⇒問題無し。
・食べたもの/飲んだもの
⇒シャトーブリアンステーキ、うにほうれん、大海老串焼き、季節の焼き野菜、上ミノ塩焼き、ガーリックライス。
ドリンクはハイボールのみ。飲み放題にした。
・味
⇒問題無し。
・コストパフォーマンス
⇒良いと思う。シャトーブリアン食べて、飲み放題入れて、この値段は安いかと。
・総括コメント
⇒初めての訪問。鉄板焼き屋なのかな?と思って行ったが、お好み焼き屋って感じかな。もしくはかなりカジュアルな鉄板焼き屋かな。ステーキ焼く際にも特に演出は無し。
価格が安いので、30代までの若者向けかなと思う。2次会とかで使用するのも良いと感じた。
・リピート可能性:60%