Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shin Hakkei
(新八景)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Shin Hakkei
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Italian、Dining bar |
| Phone number (for reservation and inquiry) |
06-6342-9494 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島1-2-31 小川第2ビル １F |
| Transportation |
4 minutes walk from JR Kitashinchi Station 3 minutes walk from Keihan Oebashi Station 5 minutes walk from Yodoyabashi Station on the Subway Midosuji Line 229 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private room with tatami room (for 2 to 6 people) Private room with sunken kotatsu (for 2 to 4 people) Private room with sunken kotatsu (for 4 to 10 people) Private room with sunken kotatsu (for 4 to 8 people) (for guests only) *Please contact the restaurant for details on private rooms. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2012.5.7 |
| PR for restaurants |
The interior of the store, where the soothing sounds of jazz flow, provides a calm space where customers can spend a quality time.
This is a restaurant with an outstanding atmosphere and is a hideaway in Kitashinchi, located on the first basement floor. We have completely private rooms with sunken kotatsu, tatami mats, and sofa s |
Visited in January 2017. Since it's Kitashinchi, it's quite expensive. The course costs 3,980 yen with a coupon, and includes 14 skewers of cutlet, salad, chawanmushi, and dessert. It is compulsory to order one drink, but I couldn't get enough of just one drink, so I ended up drinking too much because the kushikatsu at Uchinabe Jijibaba was delicious. Since I ordered beer, red wine, and three types of sake to compare, there was an additional charge of approximately 8,000 yen. (￣O￣;) Isn't it the same as the coupon price? So I decided to splurge. Well, it was delicious, so I'll forgive you! Among the course menus, the chawanmushi and the rice with miso soup for the shijimi miso soup were better than the kushikatsu. (^◇^;) The most important kushikatsu is like this~ (*≧∀≦*) I liked the soft-boiled quail egg topped with sea urchin mayonnaise the most. 14 kushikatsu, red rice, fried small sea bream, corn and tobiko, Manyo beef rank A5, turban shell skewers, Oyster, Hokkaido onions, pork loin, angel shrimp, abalone mushrooms, potato gnocchi, eggplant meat miso, scalloped salmon roe, assorted raw vegetables, Caesar salad It came with steamed egg custard, grilled Daisen chicken, rice with miso soup with freshwater clams, pickled vegetables, and yuzu sorbet. For a creative kushikatsu restaurant, it's sad to only have salt and kushikatsu sauce on hand. Well, the kushikatsu itself is seasoned with sauce or topped with various ingredients, so it's probably eaten as is. But we don't have mustard or soy sauce on the table. I felt like something was missing~( ;∀;)