今日も特別美味しかった！ : IPPO

I was assigned a drinking party in Umeda! If you want to eat delicious food with a small group, this is the place to go. Shunsai Dining Ippo-san! (@dinning_ippo) This is a hideaway-like restaurant run by a couple and located in a place that is a little hard to find. The interior is spacious and pops, and best of all, you can eat good horse sashimi here! If you ask in advance, they will leave the liver for you, and the yukhoe is also separate. When it comes to horses, this is the place in Umeda! When it comes to red meat and marbled meat, I don't think you'll be able to find anything better than this... There is also an extensive meat menu, with deer and wild boar available all year round. This time I also ordered the boar Grilled skewer. It didn't have that much spice, but it was delicious. The fat from the boar was really good. Also, the deep-fried and dashi rolls made by the chef are extremely delicious. The dashi rolls topped with eel allow you to fully enjoy the aroma of the eel. This kind of luxury is hard to find! Of course I drank a lot here, but I was so absorbed in it that I forgot to take notes, so I don't have any record of it! However, I was able to drink a lot of Hibi, Tenten, Toyo Bijin no Shizuku (Shizuku from Saito), and Jundai from Hanamura. Seriously, this place has the best selection of sake. However, it's not that expensive, so if you enjoy pairing it with food, I think it's a restaurant that will give you a good deal overall! I use this place often, but I'm the only one who drinks like crazy and it costs about 6,000 yen per person. Well, if you drink alcohol in moderation, it's a place where you can go for around 4,000 yen. In fact, there are courses like that. I don't want it to be too popular, but it's a store I want you to try. It's complicated, but please give it a try! #Fuku-chan's drinking diary #Shunsai Dining Step #Pushing down the path of sake waste #I want to connect with people who like Japanese sake #I want to connect with people who like Standing bar #I want to connect with people who like alcohol #I want to connect with people who like Izakaya (Japanese-style bar) # I want to connect with people who like gourmet food #I want to connect with people who are gourmet people #I want to connect with people who like lunch drinking #I want to connect with people who like delicious food I hope it's useful #I only post delicious restaurants #Uncle Goyaku's drinking diary #Please try it #Bar wandering #Followers are welcome #Please follow me #Osaka Izakaya (Japanese-style bar) #Umeda Izakaya (Japanese-style bar) #Basashi Delicious #restaurant where you can eat wild game #delicious sake #excellent eel rolls

At the end of Karaoke off the other day, I asked volunteers to visit this place. A store I've always wanted to go to. ``Shunsai Dining Ippo''. (@dinning_ippo) Since there were 10 people and there were other customers in front of us, we opted for the 5,000 yen course without all-you-can-drink. The first thing that surprised me was the sashimi. Domestic salmon, yellowtail, and water octopus. I don't think you can eat this at a regular Izakaya (Japanese-style bar). It's a different story if you're selling this. It was a climax from the beginning as usual. Next is the appetizer platter. Tomato ohitashi, fresh fruit spring rolls, and fried lotus root. All of them take a lot of time and effort. That's why we chose this course! It's already been factored in that this quality will come out. A safe course! However, what happened next was unexpected. I have never heard of salt-grilled sweetfish. Moreover, it is a wonderful sweetfish that has no smell. The bittersweet taste goes perfectly with sake. It especially fits this Hanamura Sake Mirai. Hanamura's unique fruity sweetness mixes well with the bittersweet flavor of the sweetfish, overwhelming me. It's compatible with the body, but it's on a different level than the mind. It's about as different as high school rugby and the All Blacks. This guy is dangerous. It's so dangerous that I turn into a wild rail. I only remember that the vocabulary was so blurred that I couldn't understand what they were saying. And here comes the main thing. First up is the horse sashimi platter. There are four standard types, but the softness of the red meat and the degree of fat in the marbled meat are exquisite and I can't stop grinning. I'm proud that I've eaten horse sashimi for about five times in my average Kansai life, but this was seriously delicious. Probably number one. I wanted everyone to fully experience this thrill, so I forced the owner to only refill the lean horse sashimi. Then, as a courtesy, he made half of it marbled. Outrageous service. I have no choice but to fall in love with you. After enjoying the horse sashimi, the cow came. roast beef. And Kuroge Wagyu beef. It's close to fin in terms of fat content. It's hard to make something like this taste bad. It's so delicious. Lean meat is something that makes you feel like you're actually chewing the meat properly. The surrounding rock salt and balsamic sauce are also really good. The final meal was deliciously grilled mackerel Sushi. I told him to end the drinking party with eel and mackerel. This is impossible. Let's go to the next order! The plumpness of the eel is also perfect. The soup stock and taste of the dashi rolls are also excellent. And the sake disappears at lightning speed. It's just Soga Pale Ale and juice. Aizan, an oriental beauty and a person with a single passion, is nothing but juice. The grilled mackerel Sushi is almost perfect, from the texture of the mackerel to the way it is seared. This seriously can't be tightened! Makes me want to go next time! The prices aren't cheap, but I'm confident that I can definitely make everyone who goes with me smile! If you have a small number of people, there is no problem with a la carte. It's run by a couple, so make sure to make a reservation before you go. Enjoy the highest quality food while having a relaxing time. Please go and try it! ! #Fuku-chan's drinking diary #Shunsai Dining Step #Pushing down the path of sake waste #I want to connect with people who like Japanese sake #I want to connect with people who like Standing bar #I want to connect with people who like alcohol #I want to connect with people who like Izakaya (Japanese-style bar) # I want to connect with people who like gourmet food #I want to connect with people who are gourmet people #I want to connect with people who like lunch drinking #I want to connect with people who like delicious food I hope it helps something #I only post delicious restaurants #Unlucky old man's drinking diary #Please go #bar wandering record #Umeda Izakaya (Japanese-style bar) #Osaka Izakaya (Japanese-style bar) #A restaurant with delicious horse sashimi #A restaurant with delicious Japanese sake #I hate tomatoes Tomato restaurant #Sashimi on a different level

街歩き系のイベント後に、お腹をすかせてから２名でうかがいました。
中の雰囲気は、アットホームな居酒屋さん。
席数も30ないくらいで、間仕切りもしてあるから他のお客さんの視線などを気にせずにゆっくり食事ができます。

ここはお値段はそこまで安いわけではないですが、クオリティがとんでもない。
ひとつひとつ丁寧に作られていますし、味も繊細。
僕、少々日本酒にはうるさいのですが、甘めの日本酒からドライ系まで置いてあり、保存方法もしっかりしています。回転もいいようでフレッシュな開けたてに近い味わいが楽しめます。

フードもたくさんいただきましたが、特に美味しかったのは馬刺しとイノシシ。
馬刺しは脂身が甘く、柔らかい。赤身は旨味の強さが際立つ。
イノシシは歯ごたえと脂の甘味がリンゴソースで爽やかにまとまっている。

こんなの、居酒屋で食える代物じゃあない…。
そんなメニューとお酒が味わえる一歩さんは、ホンマに素敵なお店です。