Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
21 - 40 of 97
はらみやタンも頂きましたが胃もたれすることもなく、全ての料理が美味しかったです
よいメンバーで行けたのでまた同じメンツで行けるのを願ってます
友人と数年ぶりに夜伺いました♪
時短営業期間なので20時まで・・(´;ω;`)
19時前に来店したので、最初にいっきにいろんなメニューを頼みました!
メニューについて、女性店員さんに何度も質...
再訪。お友達と行って来ました。溶岩石の熱で焼くという、ちょっと珍しいスタイルの焼鳥屋さん。
普通の焼き鶏より、特製のタレをつけて溶岩石で焼くからさっぱり食べれる感じで食べやすい。
普段よりちょ...
お肉がかなり美味しい!
鶏肉を食べてこんなに美味しいと思ったことないくらい!
ポテトサラダもすごく美味しくてサイドメニューも美味しいし、店員さんの接客も問題ないし
リピートさせてもらいたいです(...
Restaurant name |
Toitoi Anaza
|
---|---|
Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Fowl |
Phone number (for reservation and inquiry) |
050-5868-5119 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎1-7-10 |
Transportation |
About 7 minutes walk from JR Tozai Line "Kitashinchi Station" About 15 minutes walk from Hankyu Line "Umeda Station" About 10 minutes walk from Subway Midosuji Line "Yodoyabashi Station" 303 meters from Higashi Umeda. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料:330円(お通し) |
Number of seats |
36 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available in front of the store |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
The opening day |
2012.1.23 |
Phone Number |
06-6364-3210 |
Remarks |
For reservations during the year-end and New Year holidays, we ask that you make reservations by time. |
石焼きでお肉や海鮮が楽しめる居酒屋でした!
帆立も海老もプリプリで、お肉も柔らかく美味しかったです^_^
お店の雰囲気がとても良く、デートにもピッタリのお店だと思います!