Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rosticceria da Babbo
(Rosticceria da Babbo)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Rosticceria da Babbo（Rosticceria da Babbo）
|
|---|---|
| Categories | Italian、Pasta、Cafeteria |
| Phone number (for reservation and inquiry) |
06-6232-8265 |
| Reservation Availability |
Reservations available
ディナーのみ予約可。 |
| Address |
大阪府大阪市北区西天満2-7-17 寿ビル B1F |
| Transportation |
5 minutes walk from Yodoyabashi Station, Exit 1, Osaka Municipal Subway Midosuji Line 262 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810820016532 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
パン代・席料としてお１人様 200円頂戴いたします。 |
Seats/facilities
| Number of seats |
13 Seats （ 5 seats at the counter, 8 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2014.3.10 |
| Remarks |
The private party can accommodate up to 12 people.<Time limit applies> |
| PR for restaurants |
<5 minutes walk from Yodoyabashi Station> A small Cafeterias from Tuscany, Italy, located closest to you.
This restaurant specializes in simple and powerful Local Cuisine making the most of the ingredients, created by a chef who trained in Tuscany, central Italy, whose capital is Florence. We hope you wil |
今宵トスカーナ‼️
polenta パッパルディッレ タリアータ
お〜いと行くのはいつもいい店
酔ふ酔ふ酔うて候
#rosticceriadababbo
#トスカーナ料理
#polenta
#パッパルディッレ
#タリアータ