Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ramen Igei
(らーめん 伊藝)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Ramen Igei（Ramen Igei）
|
|---|---|
| Categories | Ramen、Kara-age (Deep-fried chicken)、Tsukemen |
|
06-6453-0321 |
|
| Reservation availability |
Reservations unavailable
営業時間外であれば貸切可能です。 |
| Address |
大阪府大阪市北区大淀中1-17-6 |
| Transportation |
13 minutes walk from Umeda Station or Fukushima Station 2 minutes walk from Sky Building 585 meters from Nakatsu. |
| Opening hours |
|
| Average price |
～￥999 ～￥999 |
| Average price（Based on reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at counter, 4 seats at table x 2） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable There is paid parking nearby. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair access,Wheelchair accessible |
Menu
| Food |
English menu available |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
・Strollers are allowed. ・Wheelchair access is also available. |
| Website | |
| The opening day |
2015.5.18 |
| Restaurant highlights |
Please enjoy our safe, secure and delicious chemical-free soup and three types of homemade noodles!
The soup is carefully prepared over 24 hours, and is a safe and secure rich tonkotsu soup that does not contain any chemical seasonings. The noodles are made daily, with the flour mix and water conten
...t finely adjusted to suit the condition of the homemade soup. There are three types of noodles to suit the menu. The owner is also a huge Ramen fan, and has eaten around 5,000 bowls of ramen in total, honing his skills after training for a total of eight years at famous ramen shops in Tokyo and Osaka. "Please enjoy Ramen made with care by the owner!"