Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Kushiyaki Raizu
|
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Categories | Izakaya (Tavern)、Fowl、Chanko Nabe (Sumo Wrestlers Hot Pot) |
Phone number (for reservation and inquiry) |
050-5589-2660 |
Reservation Availability |
Reservations available
ご予約のお客様は、イベントなどの割引はご利用いただけません。 |
Address |
大阪府大阪市北区曽根崎2-10-19 河合ビル 1F |
Transportation |
2 minutes walk from Higashi Umeda. 119 meters from Higashi Umeda. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8120001204794 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
47 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2015.7.1 |
Phone Number |
06-6363-2757 |
I came to Charcoal Grilled skewer Kushiyaki Raizusan. It's been a long time since I've been to Ohatsu Tenjin☆ I'm having a dinner today so there aren't many photos. Well, there aren't any photos of us toasting with beer, but there was a highball next time! A specialty? The Oyster were both raw and grilled, so I had them grilled.The flavor was overflowing and it was delicious! After staying there for two and a half hours, I decided to go to Shinchi.Thank you for the meal.