ボリュームたっぷり、ふぐ三昧コース　＠東梅田 | 美味しいもの食べて幸せに♪ : Oyogi torafugu ryourisemmonten ajihei sonozaki

In December, I attended a lot of year-end parties!  I like meat, so I usually choose meat restaurants, but this time I'm having fugu!  It's been a while since I've had fugu, so I'm looking forward to it ~  I went to Ajihira Sonezaki Branch  It's about 10 minutes southeast of Higashi Umeda Station on the Osaka Metro Tanimachi Line, in the slightly deeper zone area   There's a big fugu swimming in the tank in front of the store! It's time to eat ~ it's delicious!   The store has three floors, the first, second and third floors. The first floor has table seating, the second floor has a raised tatami room, and there is only one private room, which I was shown to   The third floor apparently has a private room that can fit a large group    I was there, and it was full of customers in the middle of a weekday, so it was quite lively       There are three types of fugu courses This time I chose the Fugu All-You-Can-Eat Course for 7,500 yen! ■DassaiI had a little bit of it that my friend orderedIt's delicious! Really delicious! Fruity and easy to drink, and ahh, so delicious       ■Boiled pufferfish skinThe crunchy texture and refreshing ponzu sauce are just rightThe perfect way to start off with pufferfish!       ■Special chopped sashimiAjihira's specialty!!! Quite thick sashimi     It is eaten with Chinese cabbageThe crunchy Chinese cabbage and very chewy sashimi are amazing!!! Maybe it's the first time I've eaten sashimi that is that thick? I was surprised at how much I could enjoy the texture       ■Fried pufferfishThree fairly large piecesThe batter was crispy and crunchy, a perfect match for the mild flavor of the pufferfish! It's not too greasy and comes with the bone, making it easy to eat, so you can just munch on it with your hands~ ■It's separate from the grilled fugu milt course, but the grilled fugu milt with salt and sauce bursts in your mouth and is creamy. The sauce was sweet and spicy with a nice savory flavor. ■Fin sake I don't like hot alcohol, so I took a picture of my friend's. Ah, what a shame ■Ichinoya The staff brought me something that wasn't on the menu! It was crisp, but not too dry, so even I could drink it. The good thing about sake is that you can enjoy it a little at a time. A big ceramic plate is ready! Add garlic and oil and start grilling! It's great that the staff grills it for you~ The aroma of garlic fills the air, it's irresistible! Sprinkle spices on top and the meat is soft and fluffy, easy to separate with just a hint of spice, perfect for the mild flavor of fugu - you can't stop!    After the teppanyaki is finished, we have tetchiri   ■ The freshly filleted fugu is still twitching and very fresh   When we tried it in the hot pot, it was still chewy and had a firm texture! We had it with a light ponzu sauce and there were plenty of vegetables too, so we couldn't eat the rice porridge that came afterwards... we really regret it!  On the way home, we all said we should have made the effort to eat it all   And it was very filling!  For this amount and content for 7,500 yen, I think it's definitely good value    Four girls had a great time chatting and eating delicious food! Everyone is busy and it's hard to get together... but it was a day when I realized that these moments are really important. Thank you for the meal. Ajihira Sonezaki 050-5594-5438 1-6-3 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture