Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tanpopo
(tanpopo)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Tanpopo
|
|---|---|
| Categories | Teppanyaki、Okonomiyaki、Wine bar |
| Phone number (for reservation and inquiry) |
050-5595-6631 |
| Reservation Availability |
Reservations available
ネットからの予約枠が満席になっていても、お電話いただけると |
| Address |
大阪府大阪市北区曽根崎新地1-10-16 永楽ビル6F |
| Transportation |
Exit 11-23 of Kitashinchi Station on the JR Tozai Line. 6th floor of the white building where Family Mart is located right after you go up. 108 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お一人様につき、チャージ料660円いただきます。 |
Seats/facilities
| Number of seats |
16 Seats （ 6 seats at the counter, 2 tables for 3-4 people, 1 private room for 3-4 people） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
OK From 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier,Take-out |
| Website | |
| The opening day |
2017.11.7 |
| Phone Number |
06-6344-2888 |
Kitashinchi Series A friend took me to this popular restaurant where you can casually enjoy sophisticated teppanyaki cuisine and Okonomiyaki in a stylish atmosphere. Spacious counter and table seats, and a simple bar-like sophisticated adult atmosphere. I think a la carte is the mainstream, but there are shared courses for ¥5,800 and selection courses for ¥8,800. , This time, we will choose selection course ■Seared tuna ■Fried fish cakes with conger eel and Akashi octopus ■Japanese-style aqua pazza with conger eel and abalone ■Spicy shrimp mayo ■Kagoshima beef Steak ■ Okonomiyaki ■Special thin Yakisoba (stir-fried noodles) Yakisoba First, we added eggplant and turnip to the roasted tuna. Make it into a paste-like texture and add Japanese mustard to it. The eggplant and turnip are smoked and have a nice aroma. , Satsuma-age with conger eel and Akashi octopus. Aqua pazza uses dashi stock and is served with asparagus to go with the conger eel. Fluffy conger eel and soft abalone with no small bones in the rich flavor of the soup stock. And surprisingly, the shrimp mayo was quite tangy, but the shrimp and the various textures mixed with the sauce were delicious. It seems to be served at the food court in Hanshin. The main dish is Kagoshima beef Steak, seasoned with pepper. Finish with fluffy Okonomiyaki. Yakisoba (stir-fried noodles) made with specially ordered noodles from. It's baked to a crisp, then sprinkled with sauce to loosen it up, and topped with plenty of grilled seaweed. These thin noodles mix perfectly with the sauce and are delicious. If you order as a course, you can also enjoy dishes that are not on the menu. I'm getting tired of writing about it, so next time I'll order it a la carte.