Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Buta shou
(豚匠)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Buta shou
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern)、Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
050-5595-1741 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島2-1-39 日食物産ビル B1F |
| Transportation |
4 minutes walk from Kitashinchi Station on the JR Tozai Line 4 minutes walk from Watanabebashi Station on the Keihan Nakanoshima Line 266 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
| Table money/charge |
お席のみのご予約時、チャージ料お一人様につき550円頂いております。 |
Seats/facilities
| Number of seats |
50 Seats （ All seats are private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room with table *Please contact the restaurant for details on the private room. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
You can bring in baby food, children's tableware available. |
| Website | |
| The opening day |
2018.3.9 |
| Phone Number |
06-6348-8228 |
| Remarks |
Cancellation on the same day Cancellation fee: 100% Changes in the number of people and details can be made up to 2 days before the reservation date. Please be sure to contact us. |
¥5000込
2時間制
ブリのお造り
ヒレカツ~豚匠卵黄ダレ~
昆布出汁の豚しゃぶ（お肉盛・季節のお野菜盛・つくね・豆腐）
〆の徳島産半田麺
ゆずのジェラート
ヒレカツは、厚切りだが、柔らかく、簡単に噛み切れる
脂っぽくなく、あっさり
豚匠卵黄ダレは、自家製ポン酢に刻み海苔と卵黄が入っている
お酢独特のキツイ香りはなく、柑橘系の爽やかな香りがして、甘味が強い
昆布出汁の豚しゃぶのお肉盛は、三田ポークのバラとロース
季節のお野菜盛は、キャベツ、水菜、レタス
まず、つくねと豆腐を入れて火を通した後、野菜を入れてから、肉をしゃぶしゃぶする
つゆ出汁につけて食べる
鰹出汁ベース