Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chugokumeisai chinmabodofu
(中国名菜 陳麻婆豆腐)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Chugokumeisai chinmabodofu
|
|---|---|
| Categories | Chinese、Sichuan Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5592-1643 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区3-1-3 ルクアダイニング 10F |
| Transportation |
Directly connected to JR Osaka Station 115 meters from Osaka. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
75 Seats （ 5 seats at the counter, 48 seats at tables for 2 and 4 people, 22 seats in private rooms） |
|---|---|
| Private dining rooms |
OK For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Menu
| Food |
Particular about vegetable,Particular about fish |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| Phone Number |
06-6151-1480 |
A rare day to go to Osaka Station. The dish I had been eyeing since the day before was ``Chen Mapo Tofu.'' The main store is located in China? is a restaurant that claims to be the birthplace of mapo tofu. Expectations are high for authentic mapo tofu. We have a lineup of great value menu items other than chive mapo tofu for lunch, but the one that caught my eye was `` Oyster Mapo Tofu.'' When I saw something like this, I had no choice but to order it, and today's lunch was decided. . After about 6.7 minutes of waiting, the mapo tofu arrived! A set of mapo tofu, free refills of rice, soup, pressed greens, and almond tofu. The mapo tofu served in a deep dish has a strong spiciness and a mild bitterness. It's tough at first! However, the more you eat, the more you become addicted to the spiciness. Is this the technique that has been used for 4,000 years of Chinese history? And there were 4 large Oyster! It has a strong flavor that rivals mapo. Finally, I reset my mouth with almond tofu and left the restaurant. You have no choice but to try the limited-time Oyster mapo. Please try saying it!