Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Online booking
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鱚から紡がれる、実直な握り「すし つむぎ」さん。
北新地にある、お寿司屋さん。
肴は、シンプルに切られる。鮃、むっちりと甘味が上品。
山口の赤貝秀逸な香り。
低温調理の牡蠣と鮟肝。
金目鯛。
芽キャベツと筍とノレソレが温かく春を迎え入れる。
ケンケン鰹、さらっとした脂。
河豚の白子。
鱚から握られる。鱚の昆布締め、昆布の旨味が上品に乗る。
細魚、爽やかな香り。
墨烏賊、ごわっと力強く歯切れる。
鯵、清廉された脂。
喉黒、豪胆な脂の香り。
旨味がたっぷりな小鰭。
煮蛤、貝の旨味が滲み香り高い。
白甘鯛、しっとり力強い脂を滲ませる。
漬け、木目の細かい繊維が解け香りと旨味が高まる。
トロ、濃厚な香りを含んだ脂が魅力的。
車海老、シャリとの一体感を高められ旨味が合致しております。
穴子、風味豊かで解けていく。
甘くジューシーな、お稲荷さん。
干瓢。
・Instagram
https://www.instagram.com/toaru_osushino_index/
Restaurant information
Details
| Restaurant name |
Sushi Tsumugi
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5593-3545 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-6-13 ニューセントラルビル 2F |
| Transportation |
3 minutes walk from Kitashinchi Station 181 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you are bringing children, please contact us by phone. We will respond a la carte. |
| Phone Number |
06-6442-1023 |
Nine pictures of Nagasaki. Fugu has a nice crunch and a sweet taste. octopus. Negima. Feng. Spanish mackerel. Chiba, fishing for hairtail. Kaga lotus root topped with red crab soup. The nigiri is made from sea bream kombu jime. The yellowtail and fat are exquisite. White sweet sea bream. The Squid Squid is strong and manly. how much. Throat black. Yokozuna, small fin. Savory egg custard. Rich red meat. It's fatty, with a smooth acidity and rich fat. I was surprised by the juicy taste of the prawns, which had been thoroughly cooked. sea urchin. Conger is rich in fielders. egg.・Instagram https://www.instagram.com/toaru_osushino_index/