Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Giungino（Giungino）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5869-6766 |
| Reservation Availability |
Reservations available
昼は3日前までに要予約 |
| Address |
大阪府大阪市北区西天満4-12-12 B1F |
| Transportation |
10 minutes walk from Oebashi Station on the Keihan Railway 10 minutes walk from JR Kitashinchi Station 10 minutes walk from Higashi-Umeda Station on the Subway Tanimachi Line 10 minutes walk from Yodoyabashi Station on the Midosuji Subway Line 15 minutes walk from Umeda Station on the Hankyu Railway 379 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK Although we do not have private rooms, you can reserved for a small number of people (from 1 person)! ! You are free to use it for family celebrations, anniversaries, dates, etc.! Please enjoy your own reserved space with thorough infection control measures. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Phone Number |
06-6365-8008 |
| Remarks |
Private rental is possible for up to 12 people. |
Kansai Italian Cuisine stalwart Chef Yashima's new restaurant opened in Nishitenma in November. It is not even listed on Tabelog yet. It's been a few years since Yodoyabashi's Ristorante closed a few years ago, and the previous restaurant had a ristorante-like atmosphere, but this time it's mainly counter seating in the open kitchen. Both the course 12,000 yen and a la carte can be ordered. The seat is handmade ultra-fine grissini. Alcohol is requested in pairing. The first is Spumante. The first appetizer is cresperre (like Crepes), stuffed with lobsters grilled in a Takoyaki machine. Served with Kujo green onion sauce. Very unique style. The second dish is a mille-feuille of slices of softened abalone and red snapper tartare and eggplant puree. Served with caviar on top. The color of the red core radish is also good. Braised wagyu tail and oven-baked polenta (like bread made from corn flour). Served with celeriac (root celery) and foie gras. The black one in the foreground is a large sautéed mushroom. Tyarin is a hand-made pasta made with egg yolk, a specialty of Piedmont, Italy. It's handmade... Awaji three-year puffer fish sauce using the pasta, arugula and truffles. The fish dish is red snapper flavored with snow crab. Served with basilico and untan paste. The sauce was delicious and I scooped it all up with bread. Fish dishes are paired with rich Chardonnay. Pappardelle, a wide pasta often used in Tuscany. Its pasta is cooked in a sauce of rabbit and antichokes. The main dish is a choice of duck, lamb and deer. This time, I want sautéed lamb. This dish is paired with a Syrah wine with a firm puffiness. Assorted dolce... Petit fours and espresso. The cutlery is also abundantly made from Christofle, Ginori and Hermès. It's a casual counter style, but it also has a live feeling, so you can enjoy delicious Italian Cuisine slowly. 4-12-12 Nishitenma, Kita-ku 06-6365-8008