Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Futoran
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5890-1520 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-3-30 岩村ビル 1F |
Transportation |
3 minutes walk from Kitashinchi Station Approximately 8 minutes walk from Osaka Station and Umeda Station on each line 98 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
なし ワンドリンクお願いいたします。 |
Number of seats |
10 Seats ( 6 seats at the counter, 2 tables for 2 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Phone Number |
06-6344-7555 |
Remarks |
*PayPay, auPay, D-pay, and Merpay can be used. |
Visit our store for 4,800 yen, including the chef's recommended course with all-you-can-drink.It's located on the main street of Kitashinchi next to a 7-Eleven, so first-time visitors may be a little confused. It's at the end of the road you enter, on the left hand side. The reservation time was 18:00, and the first round was on a public holiday...It's difficult to attract customers in Kitashinchi since bars are closed on Sundays and public holidays, but the place was full. There's a reason it's been going on for so long. I arrived about 2 minutes before my reservation time, but obanzai was already set at my seat. I remember there were about 6 counter seats and 2 table seats. (I don't know for sure because I thought it would be rude to look at people, so I didn't really look at them.) We had three types of obanzai, chikama, chicken fillet in large leaf rolls, bamboo shoot Tempura... tonteki, Xiaolongbao, chawanmushi, mentaiko zosui, The course ends with pickles... Fried lotus root scissors were added before the chawan mushi. Overall, I was satisfied because the cost performance was good, but when I visited three years ago, the sea bream rice that I was impressed with was not included in the course, so I regret that I should have added it separately. Among the courses, the chikama had a salty taste and was very delicious as an accompaniment to sake. Apparently there was an Aladdin toaster in the store and they used it to toast the food. It's more of a fusion of Japanese and Western Japanese-style meal than pure Japanese food, so it may not be recommended for people who don't like that. The courses seem to change, so it seems possible to request in advance if you want only Japanese-style meal. There was a TV inside restaurant, and a baseball game was being played. Next time I visit, I'm planning on ordering sea bream rice. I remember using PayPay for payment. It's fun to ask the chef how to make it and he'll tell you. I'll visit you again, thank you for the meal.