Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kuroge Wagyu Utabehoudai Yakiniku Kekkyoku Tare
(黒毛和牛食べ放題 焼肉結局たれ。)- Nearest station：
- Categories：
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- Budget：
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- Previous review
- To the list of reviews（35）
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Only the grilled liver and top mino were delicious.
- Previous review
- To the list of reviews（35）
- Next review
Restaurant information
Details
| Restaurant name |
Kuroge Wagyu Utabehoudai Yakiniku Kekkyoku Tare
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-2819 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂山町10-16 1F |
| Transportation |
5 minutes walk from each Osaka and Umeda station! 410 meters from Nakazakicho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Set menu |
All you can eat |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2021.4.21 |
| Phone Number |
06-6335-9935 |
Today I really wanted to eat Yakiniku (Grilled meat), so I visited a Yakiniku (Grilled meat) restaurant near my home based on the reviews that said it was good value for money. Curious about the all-you-can-eat menu, I decided on the premium course. What was delicious among them was the freshly grilled liver. Carefully processed, it is soft, plump, and has a smooth taste. The roasted red yukhoe had a little more tender meat. The katsu sauce was very salty, so I think it would have been good to add some gochujang to add some sweetness. The disappointing thing about the premium is the thick-sliced Cow tongue. It wasn't very thickly sliced, and the salt and pepper was too strong to be edible, so I was very disappointed. The marbled top loin was full of fat...the premium was a disappointing result. Cold Noodles are lightly boiled and soaked in ice water, so the noodles are rubbery and bland, and the soup seems to be store-bought and lacks any ingenuity, which is also disappointing. If you want to eat light Yakiniku (Grilled meat) at a good value, we recommend the standard course. It was a good experience. It was a feast.