Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kassen Iritani
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
080-3867-1232 |
Reservation Availability |
Reservations Only
当日のキャンセルにつきましては、 |
Address |
大阪府大阪市北区曽根崎新地1-8-6 山忠ビル1号館 1F |
Transportation |
Immediately from Exit 11-43 of JR Kitashinchi Station 347 meters from Oebashi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810827124359 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料なし |
Number of seats |
9 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
Website | |
The opening day |
2021.10.1 |
Remarks |
reserved: Possible for 8 or more people |
PR for restaurants |
Enjoy the fresh food and famous sake. We offer a new world of Japanese Cuisine that can be enjoyed through charcoal-grilled cuisine.
“Wariseniri Tani” is located quietly on the first floor of Kitashinchi Eirakucho Street. This luxurious hideaway for adults with a calming Japanese atmosphere has only 9 counter seats in a spacious sp |
お店は北新地の永楽通りに面する雑居ビルの2階にあります。L 字型のカウンター9席のみのこじんまりしたお店です.大将他3人のスタッフで賄っています。予約していつも通り2人で伺いました。初めての訪問です。カウンターに座り生ビールからにします。
先附は帆立です。軽く炙ってありますが旨みが充分に出ています。お造りは鮃、マグロ、烏賊、ウニでした。お椀はくえで白みそ仕立てになっています。次に出たのはナマコです。軟らかく美味しいナマコです。焼き物は太刀魚でした。脂が充分にのっています。次は白魚の天麩羅です。からすみの粉がかかっていて風味が増しますね。最後は宮崎牛です。軟らかく美味しいです。食事は氷魚ご飯でした。デザートも美味しくいただきました。