Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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個室で優雅なお鍋を楽しめる₍₍ ◝(●˙꒳˙●)◜ ₎₎
今回来店させていただいたお店は北新地にある
「北新地しゃぶしゃぶ きらく」さんに来訪です♂️
♂️
食べログTOP5000にも選出されている
北新地にあるしゃぶしゃぶやさんです✨
入店しようと店に向かうと店員さんからドアを
すっと開けてくれるのは驚きました
しゃぶしゃぶメニューも気になりましたが
今回はすき焼きコースにしました✨
注文したメニュー
すき焼きコース : 17,500円
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■キングのベストグルメ賞■
すき焼きコース : 17,500円
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※まずは季節のすりながしのさつまいものすり流し✨
秋なので「サツマイモ」を擦ったすり流し♂️✨
甘みもあって表面に乗ったさつまいもの皮の
ビターな感じがめっちゃマッチ☺️✨
きらくの逸品はローストビーフと野菜の挟み焼きです✨
まず見て欲しいのは見た目の美しさ✨
そしてしっとり牛の旨みと野菜の風味がすごく
あっていてお酒がめっちゃ進む
特選和牛ヒレは青森NAMIKI和牛✨
すき焼きの前にお肉だけを楽しむシステム✨
店員さんがしっかりと焼いて提供してくれます♂️
玉子を泡立てた割下が入ってるタレに潜らせて
食べると肉の旨みと甘みをガッツリ感じて
玉子のまろやかさと割下の醤油感とめっちゃマッチ
肉を食べ終わると鍋の準備を丁寧にしてくれます♂️
淡路産玉ねぎ・もちふ・木綿豆腐・九条ネギ
原木椎茸・しらたき・えのきだけ・にんじん
奈良県有機野菜の白菜・春菊・大和まな✨
出来上がるまでは箸休めで長芋そうめんを
ツルッと頂きます₍₍ ◝(●˙꒳˙●)◜ ₎₎
出来上がる頃にお肉の登場です✨
近江牛のリブロースとNAMIKI和牛肩ロース☺️✨
薄切りながらも脂の乗った大判もお肉✨
龍王というブランドの玉子に潜らせて食べると
卵黄も素晴らしい！お肉もすごい！
もうね、贅沢の塊でしかないです✨
野菜も割下が染みてめちゃくちゃ美味しい！
そしてこれには白米がめちゃくちゃ合います
〆にやってきたのは稲庭うどんです✨
しかもぶっかけでやってきてスルッと食べれます♂️
細麺の稲庭うどんが最後に出てきたのは最高の〆✨
ちゅるちゅるっと食べれます✨
出汁も冷たくて上品に食べられます♂️✨
最後にデザートのレモンシャーベットがやってきて
さっぱりと口直しです₍₍ ◝(●˙꒳˙●)◜ ₎₎
まるで家のような個室でくつろぎ感半端ない✨
そしておもてなし力も素晴らしくめっちゃ気遣いの
素晴らしいお店に来店できて大満足です✨
しゃぶしゃぶも食べにきたいとおもいました✨
Restaurant information
Details
| Restaurant name |
Kitashinchi shabu shabu sukiyaki kiraku（Kitashinchi shabu shabu sukiyaki kiraku）
|
|---|---|
| Categories | Shabu shabu (Japanese hotpot)、Sukiyaki、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-9714 |
| Reservation availability |
Reservations available
Please indicate in the "Request" column what you would like on the celebration plate (¥2,000 extra) or on the plate if you are a guest of the anniversary course. |
| Address |
大阪府大阪市北区堂島1-2-7 パーマリィイン堂島 B1F |
| Transportation |
5 minutes walk from JR Kitashinchi Station 229 meters from Oebashi. |
| Opening hours |
|
| Average price |
￥15,000～￥19,999 |
| Average price（Based on reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010401161142 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
30 Seats （ 5 rooms (all private rooms)） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people It can accommodate up to 12 people. (Please contact us by phone) |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed Please contact the store. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami seats,Horigotatsu seats,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises,Take-out,Delivery |
| Website | |
| The opening day |
2022.3.22 |
| Phone number |
06-6485-8975 |
The restaurant I visited this time was "Kitashinchi shabu shabu Kiraku" in Kitashinchi ♂️ ♂️ Sometimes I want to eat luxurious food! ✨So, I went to my favorite restaurant that I had visited before✨ It's a shabu shabu restaurant in Kitashinchi where the hospitality is amazing✨ This time it's my favorite `` Sukiyaki course''✨ It's like eating in Ryokan room. You can enjoy a course meal in an elegant space✨✨ Menu ordered Sukiyaki course: 17,500 yen *For reference✨ ● Tabelog rating● 3.50 (172 reviews) *As of 2024/02/29 Weekdays 19: 25 Arrival/Enter the store (reservation required) ✨ 19:30 Course start 20:56 Dessert arrives 21:20 Leave ✨ ————————— ■King's Best Gourmet Award ■ Sukiyaki course: 17,500 yen — ———————— *Course contents ✨✨ ●Seasonal Surinagashi ~ New onion Surinagashi ~ Surinagashi made by rubbing "new onions" ♂️✨ You can feel the natural sweetness of onions. It goes well and you're ready to eat the meat✨ ●Kiraku's special dish ~Roast Beef~ It doesn't look like roast beef at first glance, but when you spread it out with chopsticks, the thinly sliced roast beef overlaps with the sauce, and the flavor of the meat is amazing✨ I ended up eating it all up. ✨✨ ●The best marbled Cow tongue large-sized and thinly sliced marbled Cow tongue is Kansai-style Sukiyaki, and the staff grills it with warishita.✨ Once it's grilled, we put egg yolk meringue on top of the warishita and serve it with a sauce. However, it's juicy and the egg yolk meringue is a nice accent, so you can eat as many as you want ✨ ● Specially selected Japanese beef fillet ✨ A system where you can enjoy just the meat before Sukiyaki ✨ The staff carefully grills the thickly cut fillet and serves it to you. ♂️ Dip the egg into the sauce containing whisked warishita. When you eat it, you can really feel the flavor and sweetness of the meat. The mellowness of the egg and the soy sauce taste of the warishita match perfectly. ●Assorted seasonal vegetables Yamaguchi Farm in Nara Carrots, enoki mushrooms, garland chrysanthemums, grilled green onions, Chinese cabbage, and log shiitake mushrooms are provided in large quantities, and the set also includes tofu, shirataki, and mochifu ✨ ●Top-quality marbled wagyu beef rib roast A large rib roast with beautiful marbling from Omi beef ✨ ●Special Wagyu Beef Shoulder Loin Aomori NAMIKI Wagyu Beef Shoulder Loin is also large and has a beautiful marbling✨✨●Oshinogi● You can rest your chopsticks until it's done and enjoy the smooth and refreshing nagaimo somen noodles✨✨ Luxury version with caviar on top It's amazing ✨ When Sukiyaki is completed, the meat is thinly sliced but still has a lot of fat ✨ When you dip it into a Ryuo brand egg and eat it, the egg yolk gets entwined with the rich, high-quality meat ✨ Vegetables are also included. The bottom part is stained and it's super delicious✨ ●Meal ~ Inaniwa Udon (warm)~ The warm udon is made with warm chicken stock, and you can slurp it smoothly and elegantly.✨The chicken taste of the soup was also a good match for the udon✨ ● Dessert - Lemon Sorbet - Refreshing lemon sorbet with just the right amount of sweetness to reset your palate ✨ During these two hours, I felt a sense of luxury, and the customer service made me feel like I was eating in my room at a luxury Ryokan. He was also wonderful and attentive ✨