個室でまったり…記念日にオススメ✨✨ : Luna Blu

For our first lunch of the new year, we went to ``Lunable''...♪ It's nice to be able to enjoy delicious food at your favorite restaurant from lunch on the 4th (*^^*)♡ Book your lunch in a private room plan. When making the reservation, they took note of my meat preference and asked me to change it to fillet...I appreciate your thoughtful attention♡ The counter seats are also fully booked♪ A private room perfect for couples...quiet and relaxing.For the food. I also asked for a pairing. ♢French Prosciutto and platter cheese, rich broccolina soup ♢Steamed snow crab and zucchini sauce from Hokkaido Marinated turnip, celery, and red radish Cold cappellini Warm crab miso and Horen grass sauce ♢Foie gras and Beni Haruka and apple compote Baked pie using onion flour Brussels sprout puree/cheese fondue sauce ♢Warm pasta with yellowtail and turnip Turnip leaf sauce Sauteed yellowtail and turnip seeds Salmon roe and yuzu aroma ♢Charcoal-grilled Kyoto Hime beef fillet with plenty of truffles ❤️ Porcini mushrooms and sauce Sauce of root radish Leaf onion Italian broccoli fioraro Manganji chili pepper Romanesco Petit Vert Daikoku Shimeji ♢Strawberry parfait Chiffon cake Matcha ice cream Red bean cream Cream cheese mousse Meringue ♢Small sweets Minato Seicha's carefully selected tea Lots of ingredients They are working carefully and carefully ♪ Relaxing and relaxing... Delicious food and wine ✨✨ Sorry if I messed up the food because I was tipsy. This year looks like it's going to be a good year ♡ I'm very satisfied...Thank you for the meal (๑>◡<๑)

It took a while, but I followed the chef's cooking and came to Luna Blu ♡ This time, I ordered a pairing with the Luxury Luxury Dinner Course. I'm excited. ✨✨ ✨ Magical Crab Udo Sauce Cry Crab Miso Crab Miso Crab Saya Suzu Radish Myogan Flower Saya Daikon ♢ Shizuoka Prefecture Tenryu Golden Big Fireworks and Chicken Consomme Source Ginger Basil Braised asparagus in sauce Wraps Asparagus and cheese in double sauce ♢Bamboo shoots from Kyoto prefecture Boiled with Asari soup Charcoal-grilled Cold pasta with bamboo shoot sauce Sakura shrimp from Shizuoka Prefecture Konoume ♢ Western-style chazuke with thin bean rice and clam soup stock Grilled clams Fried fava beans Ear of perilla Wasabi ♢ Fillet of Ginzan Wagyu beef from Shimane Prefecture Porcini mushrooms and mushroom sauce Yellow cauliflower Moroccan green beans Snap peas Manganji Eggplant Rokko mushrooms Brussels sprouts Pier Blue Domestic lemon and pepper Parmesan cheese ♢Tagliatelle French lamb with ragu sauce Black olives French mushroom mousselon ♢ strawberry Pavlova Strawberry sorbet Fresh strawberry sauce Cream cheese mousse Brûlée ♢Sencha cookies Japanese tea baked goods Plenty of high-quality ingredients ♡Italian food with Italian Cuisine feel that makes use of the natural flavors of the ingredients...You'll fall in love (๑˃̵ᴗ˂̵)❤️ Food And the wine is perfect too ♡ The pairing is correct! ! I was very satisfied...Thank you for the meal (๑>◡<๑)