Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shiruhisa（Shiruhisa）
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-2706 |
| Reservation Availability |
Reservations available
ご予約をキャンセルする場合は必ず食べログからキャンセル処理をするか直接店舗にご連絡下さい。 |
| Address |
大阪府大阪市北区曽根崎2-8-15 ケイズスクエアビル 1F |
| Transportation |
135m from Higashi Umeda Station 135 meters from Higashi Umeda. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1120002032268 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats （ 15 counter seats, 10 table seats） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2022.11.1 |
| Phone Number |
06-6312-2703 |
I visited for the lunch course. Four types of sauce and cabbage are served on the side, and you wait for a while until it is fried. I took pictures of all of them, but most of them I couldn't understand even by looking at them (lol), so I've uploaded about 10 photos of the most representative ones. I also took a picture of the menu, so if you are interested, please take a look. Even with the same kushikatsu, each kushikatsu has a variety of flavors, so you can enjoy them all deliciously. There are about 30 bars to go around, so unless you go on an empty stomach, you'll probably give up halfway through. I think it's a good idea to keep it at 10-15 without overdoing it. Thank you for the meal!