Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushikatsu Oden Ajino Tanukiya
(串かつ・おでん 味のたぬきや)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Kushikatsu Oden Ajino Tanukiya
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Oden、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-4086 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曾根崎2-10-14 |
| Transportation |
Ohatsu Tenjin Shopping Street 3 minutes walk from Higashi Umeda Station 89 meters from Higashi Umeda. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し：352円（税込）｜22時以降は深夜料金10% |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2023.3.30 |
| Phone Number |
06-6131-0666 |
The first place to celebrate Han Maru⚪︎'s birthday! This is the first restaurant in front of Yakiniku (Grilled meat) restaurant I had booked. The 3 types of sashimi platter is small, but I appreciate the low price of 500 yen (*^◯^*) Also, the popular drink called Kame Hai is a drink made by combining barley shochu and potato shochu, aged and mixed with carbonic acid. Ta. It was great to be able to drink umewari, which is often drunk at popular bars in the Kanto region, in Umeda. Unfortunately, the dashimaki tamago doesn't feel homemade.This time I had a quick drink to kill time before making a reservation, so next time I'd like to enjoy kushikatsu and oden. #Birthday party #Umeda #Ohatsutenjin #Tanukiya