Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Yukito Hana
|
|---|---|
| Categories | Soba、Japanese Cuisine、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5590-8899 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-1-6 GOTS北新地ビル7号館 B1F |
| Transportation |
Approximately 5 minutes' walk from Kitashinchi Station Approximately 5 minutes' walk from Oebashi Station 256 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ counter seat） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Horigotatsu seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2023.9.30 |
| Phone Number |
06-6131-6608 |
Yukitohana visited us for the first time in December! When you go down to the basement, there is an entrance where you take off your shoes.The atmosphere is like that of a small Ryokan, and there is only seating at the counter with a sunken kotatsu! We were told that only courses are available until 8:00pm, so we got a course that included all-you-can-drink! (It's OK even if you don't drink alcohol.) The all-you-can-drink menu includes beer, sake, sour, and more. I think it's a great deal for those who drink a lot of alcohol. It starts with 3 types of appetizers, including soba noodles, sashimi, and sashimi. Kinmedai shabu shabu, the variety available is incredible!✨ When I asked, the owner, Mr. Kamiyama, used to sell fish before making soba, so I guess they serve a variety of fish as well. Satisfied ( ˊᵕˋ ) From there, we continued with duck and Tempura, followed by warm soba noodles using the dashi stock from the golden sea bream, and finally, seiro soba ♡ I can't eat it anymore! I was so full, I was able to drink a lot of alcohol, and I had a very satisfying time listening to the stories of the owner, Mr. Ueyama, and the atmosphere of the restaurant.