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Lord Bar(ロード バー) - Kitashinchi(Bar)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Lord Bar

(Lord Bar)
Budget:
Closed:
Sunday、Public Holiday

Review

  • moguzo
    Review 152resultsFollowers 37people

    豊富なウイスキーに出会えるバー

    堂島にあるホテルマイステイズプレミアの1階入ってすぐにあるカウンター12席のみの小さなバーですが、なんといってもウイスキーの品揃えが豊富。響や山崎、白州といった定番プレミアクラスの...View details

    Lord Bar -

    2024/07 visited

    1 time

Restaurant information

Details

Restaurant name
Lord Bar(Lord Bar)
Categories Bar
Phone number (for reservation and inquiry)

090-8139-4258

Reservation availability

Reservations available

Address

大阪府大阪市北区曽根崎新地2-4-1 ホテルマイステイズプレミア堂島 1F

Transportation

About 5 minutes walk from Kitashinchi Station on the JR Tozai Line
About 5 minutes walk from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line

234 meters from Kitashinchi.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Day before public holiday, Day after public holiday

    • 18:00 - 02:00
  • Sun, Public Holiday

    • Closed
Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Service charge & fee

Charge fee: 500 yen

Original text

チャージ料500円

This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

12 Seats

( Counter seats only)

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Couple seating,Counter seating

Menu

Drink

Cocktails available,Particular about cocktails

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

Service

Multilingual menu available(English)

The opening day

2024.7.25

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.