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[3 min walk from Hankyu Umeda] Italian Cuisine serving grilled and vegetables from our own farm ◆Saturday lunch and dinner available◆
Manyoya's 25th Anniversary June 27th to June 30th Four hot days We look forward to your visit.
[3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. Stylish and chic space for entertaining etc.
[6 minutes walk from Osaka Umeda Station] Enjoy authentic French cuisine in a casual setting, and have your first French cuisine here!
We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
From everyday meals to special occasions. Enjoy dinner time in a luxurious space where adults gather. Perfect for after work or girls' nights.
[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
We accept reservations for various banquets!
[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
[Directly connected to Osaka Station] Specially selected beef with wasabi and rock salt. Original Teppanyaki that combines French cuisine
[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■