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A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
[1 minute walk from Hankyu Umeda Station] Kansai's largest Italian Cuisine fish restaurant and Oyster Bar. Terrace seats open! Group use available
Enjoy Restaurants /cafe/bar in a stylish space, a fusion of Italian Cuisine and French cuisine.
First in Kansai! Clam specialty dining
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
At Lucuaire, enjoy the 35-year-old establishment [Ashiya Tengayu] as it is freshly fried right in front of your eyes.
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
At Mannoya, which has been operating a meat wholesaler for nearly a century,
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
[Pasta specialty store] Please try Kodari's chewy homemade fresh pasta that does not use any preservatives.