Restaurants (Sake) in Osaka Umeda Sta.

Comes with a great coupon! Enjoy healthy and nutritious Grilled skewer ♪ ■ A big hit with skewer-loving women ■

Osaka Umeda Station ★ Directly managed by a meat wholesaler ★ All-you-can-eat domestic beef and other items "Table-order Yakiniku (Grilled meat)" ♪ Extensive side menu & all-you-can-drink

A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary

[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]

A natural Omi restaurant that takes advantage of the freshest Omi vegetables and Omi beef, one of Japan's top three Wagyu beef ingredients.

[Private room Japanese-style meal] 1 minute walk from Osaka station! We are proud of our carefully selected fresh fish sent directly from the market and carefully selected Japanese sake.

☆When it comes to Meat Bar that you can easily enjoy in Umeda, it's Barmicche★Hankyu Underpass☆In front of DD House

This is a restaurant with a great view of the Hankyu train♪ Now accepting reservations for year-end parties.

[All-you-can-eat Japanese, Western, Chinese and dessert options, with around 80 varieties!]

<Private rooms available> Please use for important gatherings such as entertainment and celebrations.

Welcome to Hankyu Beer Yokocho! Spend a delicious summer evening with the people you want to meet at the lively "Hankyu Beer Yokocho"♪

New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views

[1 minute walk from Osaka Umeda Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! All seats private room

We are proud of our Wagyu beef shabu shabu and Awa-mi pork shabu shabu! Our Kobe beef Hamburg set lunch is also popular.

[We are doing takeaway] This is an Indian Cuisine restaurant in Umeda, Osaka, that has been cooking for 25 years and is made by an Indian!