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2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪
[Directly connected to Osaka Station] Delicious and reasonably priced Spanish Cuisine! Enjoy alcohol with exquisite paella and tapas ◎
Please try the salted bonito tataki.
[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.
◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
[Ohatsutenjin] Approximately 100 types of food on the menu, plus 10 types of carefully selected wines served by the glass!!
[Now accepting reservations for farewell and welcome parties] [5 minutes from Umeda Station] Enjoy samgyeopsal and Korean Cuisine. For a banquet girls' party ◎
[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.