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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
[Hankyu Umeda Main Store 12th floor] Enjoy the Tempura kaiseki cuisine that combines the thoughts of a famous restaurant with carefully selected natural blessings.
<Private rooms available> For important gatherings such as entertaining clients or celebrations ◆Exquisite "Kue Nabe" made with natural true kue
First in Kansai! Clam specialty dining
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[3 minutes walk from Hankyu Umeda Station] Enjoy home-cooked meals in a bright space with natural light.
Reservations are accepted from 11:00 to 21:00 on weekdays and from 11:00 to 17:00 on weekends and holidays.
11/5 (Tue) Private room available ★ Courses available from 4500 yen ♪ Limited time coupon → Check now
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024