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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
Stylish and affordable Spanish & Italian Cuisine restaurant in the station building ♫ Private room at the back table can be reserved for 8 people or more.
Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible
Enjoy craft beer with a focus on Meat Dishes ■1 minute from Umeda Station ■ Enjoy a higher-grade time with a view 127 meters above ground
[Specially selected Japanese whiskey, Wagyu beef, Grilled skewer and Seafood] Enjoy local cuisine with domestic highballs and modern Japanese Japanese-style meal
◇Crispy! Fluffy♪◇ Enjoy our proud Okonomiyaki! We also have a selection of Teppan-yaki and a la carte dishes!
Umeda Higashi-dori Standing bar Sake Perfect for Tempura sashimi tempura! Lunch is OK!
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available
7 minutes walk from Umeda station. We offer hotpots that make use of seasonal ingredients. This is a restaurant in Nakazakicho that mainly serves hot pot dishes.
At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.
[Osaka Ekimae 4th Building B1 Takoyaki Bar/Shinya] This is Izakaya (Japanese-style bar) that mainly serves Osaka's famous takoyaki.
[3 minutes from Nakatsu Station] Bar x Crab specialty store ★ This month's fisherman's recommended red snow crab! (From Tottori)
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.