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The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[3 minutes from Osaka Umeda Station] A long-established charcoal Yakitori (grilled chicken skewers) and Miyazaki cuisine restaurant. The limited edition "Kaguratori" is extremely fresh and can be eaten raw.
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!