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"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Authentic Italian Cuisine from Kitashinchi using carefully selected ingredients! Perfect for anniversaries, special occasions, and of course for everyday use.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
[1 minute walk from Nishi-Umeda Station] Enjoy the popular Tamatebako and sake from 47 prefectures!
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
``Feel free to enjoy specially selected horse meat'' Horse meat is low in carbohydrates and low in calories! ! Enjoy horse meat in a casual restaurant!
[1 minute walk from Hankyu Umeda Station] Kansai's largest Italian Cuisine fish restaurant and Oyster Bar. Terrace seats open! Group use available
[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪
Umeda Beer Garden with 30 taps of draft beer and international Meat Dishes to enjoy
We have a selection of specialty items that go well with sake! Enjoy soba and Kawachi duck in a peaceful space. You can also toast on the veranda ◎
``Enjoy Teppan-yaki and wine in an old folk house tucked away in a back alley'' ■2 minutes from Osaka Fukushima Station ■Completely private room and terrace
[Right next to Osaka Station] If you're looking for Japanese Black Beef, Yakiniku (Grilled meat) Lab's all-you-can-eat is the best! Various private rooms available! Perfect for anniversaries!
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.