Best Restaurants - other (Stylish & For Dates) in Osaka Umeda Sta.

The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

[1 minute walk from Hankyu Umeda Station] Kansai's largest Italian Cuisine fish restaurant and Oyster Bar. Terrace seats open! Group use available

All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!

Inspired by Koh Samui in southern Thailand, also known as Coconut Island. (Thai government certified 5 stars)

[Umeda Private aquarium room where you can watch tropical fish] Recommended plan 7 dishes 3499 yen Only a few seats left on weekends!

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

A little away from the hustle and bustle of the city, this Italian restaurant has a different atmosphere during the day and night.

[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪

[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]

There are seats available for both lunch and dinner on the 18th (Sun). Reservations can be made by phone or online.

Creative skewers on the iron plate, adult space, reservations required

[1 minute walk from Higashidori Shopping Street] We are proud of our dishes, which have a deep truffle aroma and are grilled to perfection over charcoal.

Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan